I really prefer to cook with almond flour rather than wheat flour, and have struggled to find a bun recipe that tastes good and holds together like wheat buns to make sandwiches or veggie burgers. This is the best almond flour recipe I have found so far! These are not vegan because egg whites are in the recipe. This recipe makes 6 dinner rolls. They only last so long without preservatives (3 days) so it is better to make smaller batches, or freeze them (and they freeze well).
1¼ cups organic almond flour
¼ cup plus 1 Tbsp psyllium powder
2 tsp baking powder
¼ tsp salt (I prefer sea salt or Himalayan)
2 tsp organic apple cider vinegar
1 cup hot water (boiled)
3 egg whites
Preheat oven to 350F. Whisk together all the dry ingredients in a bowl. Add the hot water, vinegar and egg whites to the dry ingredients and quickly mix well with a wooden spoon. You will see how it changes texture so you can handle it.
Wet your hands and form 6 buns in the shape you want them to bake (they don’t rise much). Place each bun on a silicone baking sheet or greased cookie pan. Bake for approximately 50 minutes and remove from oven.
Cover the buns immediately with a clean t-towel to cool (otherwise they will fall).  Enjoy!!!
contributed by Mugs McConnell